Chinese Food

Scallops with minced garlic

Scallops with minced garlic. One way to make them is to have fans and minced garlic.

Breakfast of omelette and vegetable

Pancakes made of pepper leaves are delicious. You can make pancakes with green leaves. Good breakfast.

Stewed chicken soup with Chinese yam and mushroom

Croissant bag

Simple home cooked fish

Kidney Bean Bun

When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...

Mixed black fungus

Eat more Auricularia. It has the effect of clearing the stomach and expelling toxins. It's better to eat it twice a week. Whether it's the main ingredient or the auxiliary ingredient, it should be in the daily diet. Add more Auricularia auricula... ...

Boiled prawns

Cranberry biscuit

Baking is a delightful thing. Sweet girl eats one -

Hazelnut mushroom staff -- the full-bodied fragrance of the valley and the pit (36 hours of natural bacteria)

The staff is still being made every week. It's hot. The dry goods at home need to be consumed. So I made a hazel mushroom staff. The effect is good. It's full of strong fragrance. The extra dough made a thin pizza. The taste is also excellent.

Tea tree mushroom in dry pot

Tuyunpai

Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the... ...

Braised anchovies in brown sauce

Tiger skin cake roll

Pineapple bag

Braised bream in brown sauce

Corn salad bun

I'm very glad to receive the trial of chubby salad dressing. It's chubby sweet salad dressing that I ate most since I was a child. Later, I found many new styles. I like Japanese style salad dressing better. I like fried sesame flavor and the so... ...

Chicken feet with pickled peppers and wine

Sliced fish with peach kernel

I bought a sea bass. I said 12 yuan per Jin. All my friends said it was cheap. Very happy. This is the result of catching up with the morning market. When it comes to perch, I always think of steaming. But this time I want to try what I just lea... ...

Quick and easy salting duck eggs and oil flow

This kind of duck's egg is marinated by this simple and quick method. It tastes tender and salty. It's delicious with porridge;. I marinate a few less at a time. After marinating, I marinate the next batch. I always eat delicious, soft and tender.